by Judy Bracken, Newsletter Editor
Here we are well into springtime and sheltering in place. Hope you are all enjoying your extra time at home, and please enjoy this bit of NSC news!
President’s Message, by Armand Gutierrez
Membership Drive, by Tina Woo
Takeout Food in the Virus Era, by Hoyt Nelson
Virtual Events Corner, contributed by Tina Woo
Recipe Corner: Beer Bread, contributed by Sandy Kiyomura
Restaurant Ramblings: A Little Bit o’dis an Somo Dat, by Hoyt Nelson
