by Karen Soo, Newsletter Editor

Another successful NSC picnic that took place on Saturday, July 22. Las Palmas Park.
According to the Evite, 55 current NSC members and potential new members came out. The weather cooperated and we got the best picnic spot #2 with tree covered shading.

The picnic tables were filled with delicious pot luck dishes and scrumptious desserts.  At the end of the day, I’m sure there were plenty of left overs.

A big thank you to Curtis O for starting the BBQ and making the hot dogs, hot links and ribs. I hoped you had the chance to taste some of the slow cooked ribs that fell off the bone.

While the BBQ was heating up, Nelson O grilled his Sous Vide Tri-Tip, that disappeared really quickly.

What was there to eat?

King Egg Rolls, Thai Fruit Dessert, Tuna Sashimi, homemade Focaccia, Chili, sushi rice, chicken wings, pasta salads, appetizers and plenty of different salads and desserts.

I heard one of the hits of the dessert tray was the home-made Guava cake with strawberry topping– Who ever made that, can I get the recipe?

Armand conducted his annual membership meeting. He introduced the new board and talked about the upcoming Jackson Hole trip and the possibility of including minors to our future weeklong ski trips.

A big thank you for Armand for getting the ice beer.

A big thank you to Frank for getting the iced soda and water.  I heard we ran out of soda and water – I OOPS.. My apologies, that won’t happen again next year.

A big thank you to Morgan for getting the permit for the Las Palmas Picnic spot #2 and getting NSC supplies from our shed.
A big thank you again to Curtis for BBQing and bringing all the picnic supplies.

A big thank you to Bill and Celeste for taking pictures of the picnic.

And a big THANK YOU TO YOU!! Thank you for getting off your seats to take the NSC group photo and bringing your entrées and desserts to share. Without your participation, the club will not exist.

I missed the picnic this year and you boys and girls. I hope to see you at the NSC 65th Anniversary Dinner on Saturday, October 28, 2023. Sign Up.

Have a great summer.